Makes 8 servings

Approximately 30 large to medium mushrooms
1/2 c. butter, melted
2 cloves garlic, minced

Remove stems from mushrooms; reserve caps. In bowl, combine butter and garlic; add mushroom caps. Gently toss to coat. Remove mushrooms with slotted spoon; place mushroom caps on piece of heavy-duty foil. Seal edges tightly. grill on side of grill 10 to 15 minutes or until tender.