1/2 c. oil
1 green pepper, diced
1 lg. clove garlic, minced
2 onions, chopped
1 lb. fresh mushrooms, sliced
Salt to taste
1/2 tsp. pepper
1/4 tsp. oregano

Heat oil in saucepan. Add green pepper, garlic, and onions. Saute gently. Add mushrooms, salt, pepper, and oregano. Simmer, uncovered, on low heat, stirring occasionally for 15 minutes. May be served hot or cold.