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“GIN - DRY MARTINI” IS IN:

GIN - DRY MARTINI 
1/5 French (dry) Vermouth
4/5 Gin

Stir well with ice. Strain into cocktail glass and add olive.

GIBSON (variation):

Same as above except pickled onion used instead of olive.

recipe reviews
Gin - Dry Martini
   #172896
 Samuel Campbell (United States) says:
And if you use an olive stuffed with an almond, it's a Boston Bullet. I always have three olives in mine. Remember any even number is bad luck.

 

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