2 (3 oz.) pkg. cream cheese
1 1/2 oz. pkg. Roquefort cheese
1 (5 oz.) jar smoked cheese spread
1 tsp. Worcestershire sauce
1 tbsp. minced onion
1 tbsp. chopped green olive
2 tbsp. chopped parsley
1/2 c. chopped walnuts

Combine all ingredients except parsley and nuts. Blend thoroughly. Chill overnight. Form into a ball and roll in parsley and nuts. Arrange on a tray with assorted crackers and potato chips.