CRUST:

1 c. butter, softened
2 c. flour
1/2 c. powdered sugar

Mix together. Press into 9 x 13 pan. Bake at 350 degrees for 15 minutes.

FILLING:

4 eggs, beaten well
2 c. sugar
1/2 c. lemon juice
1 tsp. baking powder
1/4 c. flour

Blend well. Spread over baked layer. Bake at 350 degrees for 30 minutes. Cool. Sprinkle with powdered sugar and cut into bars.