2 c. graham cracker crumbs
1 stick butter

Mix and press into 9 x 14 inch pan (do not bake).

2ND LAYER:

2 c. powdered sugar
2 eggs
2 sticks butter

Mix and beat at high speed for 10 minutes. Pour over crumbs.

3RD LAYER:

4 bananas, sliced & arranged over mix

4TH LAYER:

1 (#2) can crushed pineapple, drained

Place over bananas and sprinkle with 3/4 cup angel flake coconut.

5TH LAYER:

Top with largest size of Cool Whip.

6TH LAYER:

Sprinkle with 1/2 cup chopped nutmeats. Space 1/2 cup maraschino cherries so they will center each square serving. Refrigerate 6 to 8 hours before serving.