3 bananas, sliced
3 sticks butter, softened
1 lg. can crushed pineapple, drained
2 c. graham crackers, crushed
1 lg. container Cool Whip
1 sm. jar cherries, halved
2 eggs
2 c. powdered sugar
1/4 c. chopped walnuts, approximately
Chocolate syrup

Melt 1 stick butter, mix with graham crackers. Press into 9 x 13 inch pan. Combine 2 remaining sticks of butter, 2 cups powdered sugar and eggs. Beat 10 minutes. Spread mixture on graham crackers. Add bananas, followed by drained pineapple. Top with Cool Whip, cherries, and chopped nuts. Drizzle with chocolate syrup. Refrigerate 24 hours.