3 c. graham cracker crumbs
1 1/2 sticks butter, melted
2 whole eggs
2 c. powdered sugar
1 tsp. vanilla
2 sticks butter
2 lg. cans crushed pineapple, well drained
1 lg. pkg. Cool Whip
4 bananas, sliced

Mix first two ingredients and pat mixture into 9 x 13 inch pan. Chill. Blend eggs, powdered sugar, vanilla, and butter for 15 minutes (no less) on medium high speed on electric mixer. Spread mixture on cracker crust, refrigerate for 1/2 hour. Slice the four bananas over mixture. Spread well drained pineapple over bananas. Spread whipped topping over this. Sprinkle nuts, chopped cherries and chopped chocolate chips on top of whipped cream. Refrigerate. NOTE: pecans and maraschino cherries.