5 med. zucchini, sliced, cooked & drained
2 c. Pepperidge Farm herb stuffing
1 c. grated Monterey Jack cheese (salt & pepper to taste)
2 med. onions, chopped
4 eggs, beaten
1 c. milk
2 c. shredded Swiss cheese
2 tbsp. parsley, dried

Layer 1/2 zucchini, 1/2 onions, 1/2 of stuffing, 1/2 of parsley. Use 1 cup Swiss and 1/2 cup Monterey Jack cheese in buttered casserole dish. Mix eggs and milk together. End with cheese on top. Bake 50 minutes at 350 degrees or until done.