1 lb. fresh spinach
1/2 c. sliced green onion
Dash freshly ground pepper
5 slices bacon, diced
2 tbsp. wine vinegar
1 tbsp. lemon juice
1 tsp. sugar
1/2 tsp. salt
1 hard-cooked egg, coarsely chopped

Wash spinach, discarding stems. Pat dry on paper towels; tear into bowl. Add onion and sprinkle with pepper. Chill. At serving time, slowly fry bacon in deep chafing dish or electric skillet until crisp-cooked. Add vinegar, lemon juice, sugar and salt. Gradually add spinach, tossing just until leaves are coated and wilted slightly. Sprinkle with egg. Serves 4 to 6.