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POTATOES ROMANOFF | |
6 c. frozen hashbrowns, thawed 2 c. lg. curd cottage cheese 1 c. sour cream 1 tsp. salt Pepper 2 tbsp. chopped chives 1 c. grated yellow cheddar cheese Combine all ingredients above except cheddar cheese. Put in greased baking dish. Spread cheddar cheese on top and bake at 350 degrees about 45 minutes to 1 hour. |
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