2 lbs. frozen hash browns
8 oz. shredded Cheddar cheese
16 oz. sour cream
2 cans cream of celery soup
1 lg. onion, diced
1/4 lb. melted butter

Combine and put into greased 9 x 12 inch pan. Top with 2 cups crushed corn flakes and 1 teaspoon paprika. Bake at 350 degrees for 1 hour or until brown. Turkey or ham may be added.