2 lbs. fresh spinach, cooked & well drained or 2 (10 oz.) pkgs. frozen chopped spinach, drained
1 c. cooked brown rice
1 c. grated cheddar cheese
2 tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
3 tbsp. catsup
1 tbsp. horseradish
1 tbsp. melted butter

Combine all ingredients and pour in oiled casserole. Combine 3 tablespoons wheat germ and 1 tablespoon melted butter and sprinkle on casserole. Bake at 325 degrees for 20 minutes. Pass warmed tomato sauce for topping.