SPANISH COFFEE CAKE 
2 1/2 c. flour
1 c. brown sugar
3/4 c. white sugar
1 tsp. cinnamon
1 tsp. salt
3/4 c. Crisco oil
1 tsp. baking soda
1 tsp. baking powder
1 c. milk
1 egg, beaten
1/2 c. nuts

Mix flour, sugars, cinnamon, salt and oil together. Save 1/2 cup of this mixture for top, then mix soda, baking powder, milk and egg. Sprinkle nuts on top with half cup of mixture saved. Bake in 9x13 inch pan at 350 degrees for 30 minutes.

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