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NORWEGIAN SALAD | |
1/2 head lettuce Celery (enough to make 1 layer) 2 bell peppers 2 med. size onions 4 boiled eggs 1 sm. container fresh (or canned) mushrooms Grated American cheese Grated Parmesan cheese Bacon bits DRESSING: 2 c. mayonnaise 1/2 c. sugar Milk #1: Lettuce #2: Celery #3: Bell pepper #4: Onion #5: Egg #6: Mushrooms #7: Cheeses #8: bacon Layer the above, in number order in a large bowl. After the 4th layer, cover evenly with dressing. Layer again until 6th layer and spread remaining dressing over layer #6. Then place cheeses and top with bacon bits. Chill. Do not toss. Serve in layers. Very pretty in glass bowl. Dressing: Blend mayonnaise, sugar and enough milk to make dressing. You do not want it runny. |
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