RANCH CHEESE BALL 
6 oz. cream cheese, room temperature
8 oz. shredded cheddar cheese, room temperature
5 oz. sliced almonds
HIDDEN VALLEY® Ranch Salad Dressing (original)
1/2 c. mayonnaise
1/2 c. milk

Mix salad dressing, mayonnaise and milk with cream cheese. Beat well with mixer. Add cheddar cheese and blend. Cover and freeze for 30 minutes. Shape mixture into a ball. Roll cheese ball in almonds. Make 24 hours in advance. Really good!

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