4 lg. carrots
1/2 c. raisins
1/2 c. coarsely chopped pecans
3/4 tsp. salt
Black pepper
2 tsp. grated lemon peel
1 tbsp. lemon juice
1 c. sour cream

Scrub well 4 large carrots. Place them on ice for 1 hour. Grate them coarsely into a bowl, add and mix lightly: raisins, pecans, salt, pepper, lemon peel and lemon juice. Place salad in a bowl, pour sour cream over it and toss well. 4 servings.