4 large carrots
1/2 c. seedless raisins
1/2 c. chopped pecans
3/4 tsp. salt
dash of pepper
2 tsp. grated lemon rind
1 tbsp. lemon juice
1 c. sour cream

Soak carrots in ice water for 1 hour; drain and grate coarsely. Add remaining ingredients except sour cream. Mix lightly. Add sour cream and toss.