3/4 c. sugar
2 tsp. almond extract
1/2 c. plus 3 tbsp. butter, softened
6 oz. cream cheese, softened
1 egg, separated
1 1/2 c. flour
3/4 tsp. salt
1/2 tsp. baking powder
2 tbsp. butter, softened
1/3 c. sliced almonds

In small bowl combine sugar and almond extract. Cover and set aside.

In medium bowl add the 1/2 cup plus 3 tablespoons butter, cream cheese and egg yolk. Blend until smooth. Stir in flour, salt and baking powder. Knead about 25 strokes. Roll dough into a 12 x 16 inch rectangle. Spread with 2 tablespoons butter.

Place 1/2 of the dough on a cookie sheet. Spread sugar mixture on top. Place remaining dough on top. Seal edges. Brush with a slightly beaten egg white, sprinkle with almonds. Press the almonds lightly in the dough. Bake at 375 degrees for 22-30 minutes until golden brown. Cool at least 30 minutes on cookie sheet. Cut into strips.