1 1/2 c. oats
1 1/4 c. all purpose flour
3/4 tsp. cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1 c. unsweetened applesauce
1/2 c. skim milk
1/2 c. firmly packed brown sugar
3 tbsp. vegetable oil
1 egg white

TOPPING:

1/4 c. oats
1 tbsp. firmly packed brown sugar
1/8 tsp. cinnamon
1 tbsp. melted butter

Heat oven to 400 degrees. Grease 12 muffin cups. Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white; mix just until dry ingredients are moistened. Fill muffin cups almost full. Combine topping ingredients; sprinkle evenly over batter. Bake 20 to 22 minutes or until deep golden brown. Serve warm.