1 box Duncan Hines cake mix (yellow or white)
1 pkg. instant vanilla pudding
1 (8 oz.) pkg. Philadelphia cream cheese
1 1/2 c. milk
1 lg. Cool Whip
1 (1 lb.) can crushed pineapple, drained

Bake cake as directed and put on a cookie sheet. Mix the cream cheese and dry vanilla pudding mix and milk together. Spread on cake. Add the drained pineapple (spread on top of pudding mixture). Add Cool Whip and sprinkle chopped nuts on top. If you leave the cream cheese at room temperature an hour or so it will mix easier. Keep refrigerated.