1 yellow cake mix
1 lg. box strawberry Jello
1 1/2 c. hot water
1 lg. box vanilla instant pudding
1 (12 oz.) container Cool Whip
2 pkgs. frozen sliced strawberries

Make cake according to package; bake in a 10x15 inch pan.

Mix hot water and Jello. When you take the cake out of the oven, poke holes all over the top of the cake. While the cake is still hot, pour the Jello all over the cake. Mix vanilla pudding according to package.

When cake is cool, put vanilla pudding on top. Defrost strawberries and Cool Whip and mix together. Then spread over the vanilla pudding.