1 pkg. graham crackers (from 1 lb. box)
1 stick butter
1 stick margarine
1/2 c. sugar
3 oz. slivered almonds

Break crackers at perforations and place single layer (edge to edge) in jelly roll pan. Melt butter, margarine and sugar in small saucepan over medium heat. Stirring constantly, cook until mixture is golden and bubbly. Spoon mixture over graham crackers. Sprinkle with almonds.

Bake at 350°F for 10 minutes. Watch so edges do not brown. Remove from pan immediately to glass plates.