1 lb. hot dogs, cut up bite size
3 tbsp. water
3/4 c. catsup
1 tsp. mustard
1 tsp. Worcestershire sauce
2 tbsp. flour
1 c. water
3 tbsp. vinegar
1 tbsp. sugar

Place hot dogs in a pan. Make a smooth paste of flour and water. Add remaining ingredients. Mix well and pour over franks. Cover and bring to a boil, then simmer for 20 minutes and serve with mashed potatoes.