1/2 c. chili sauce
1/2 c. current jelly
1 1/2 tsp. mustard
1 1/2 tsp. lemon juice
1 pkg. hot dogs
1 (13 oz.) can pineapple chunks, drained

Stir all together and bake 400 degrees for 20 minutes or put all in crock pot and put on high for 30 minutes and then turn on low until ready to serve.