4 chicken bouillon cubes
1 qt. water
1 c. diced celery
1 c. diced onion
2 1/2 c. cubed potatoes
1 c. diced carrots
1 (16 to 20 oz.) frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed

Boil covered 10 minutes chicken bouillon, water, celery, onion. Add and cook until tender cubed potato, carrots, frozen mixed vegetables. Then add cream of chicken soup, Velveeta cheese. Stir until cheese melts and serve. Serves 6 adults.