2 cans cream of chicken soup
6-8 boneless chicken breasts
6-8 slices Swiss cheese
1 box Chicken Stove Top Stuffing mix

Mix cream of chicken soup with 1 1/2 to 2 cans water. Place the chicken in the soup mix. Put the Swiss cheese on top. Bake at 350 degrees for 1 hour.

Make the Stove Top mix 1/2 hour before chicken is done, place around edges of the pan and finish baking.

OPTIONAL: Place chicken mixture over white rice.