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CLAM CASSEROLE | |
2 eggs 1 c. milk 1 can cream of mushroom soup 1 can clams (minced) and the juice 30 soda crackers, crushed up Mix the above ingredients. Put in greased pan (may dot with butter). Bake 1 hour at 350 degrees. Set dish in pan of water in oven. Cook like custard, when it doesn't jiggle, it's done. |
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