CLAM CASSEROLE 
2 eggs
1 c. milk
1 can cream of mushroom soup
1 can clams (minced) and the juice
30 soda crackers, crushed up

Mix the above ingredients. Put in greased pan (may dot with butter). Bake 1 hour at 350 degrees. Set dish in pan of water in oven. Cook like custard, when it doesn't jiggle, it's done.

 

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