1 lb. fresh mushrooms
1/4 c. chopped onion
2 cloves garlic, minced
2 tbsp. butter
2 tbsp. dry sherry
1 tbsp. snipped basil or 1 tsp. dried basil, crushed
1/4 tsp. lemon pepper or cracked black pepper

Halve mushrooms. In a large skillet cook mushrooms, onion and garlic in butter, over medium heat, until mushrooms are tender, stirring occasionally. Stir in sherry, basil and lemon-pepper seasoning or pepper. Cook 2-3 minutes more or until heated through. Serves 4.