1 c. chopped pecans
1 sm. can coconut
1 German chocolate cake mix
1 lb. box powdered sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Using large 15"x11" cake pan, grease bottom only.

Place pecans and coconut in bottom of pan. Mix cake according to directions on box and pour over pecans and coconut.

Mix together powdered sugar, butter, cream cheese and add vanilla. Drop by spoon over cake mix, do not mix in with cake mix. Bake at 325 degrees for 45 to 55 minutes.