1 c. chopped walnuts or pecans
1 c. pkg. shredded coconut
1 box German chocolate cake mix
8 oz. pkg. cream cheese (softened)
1 lb. pkg. powdered sugar
1 stick butter (melted)

Grease and flour 8x14 inch cake pan. Spread coconut and pecans/walnuts on bottom of cake pan. Mix cake according to package. Pour cake mix over nuts and coconut. Melt butter, add cream cheese and powdered sugar. Mix well. Spread cream cheese mixture over cake mix. Bake at 350 degrees for 45-50 minutes.