2 (3 oz.) pkgs. wild strawberry Jello
1 (15 1/2 oz.) can crushed pineapple
1 can cherry pie filling
1/2 c. chopped nuts
3 tbsp. sugar
2 c. boiling water

Mix Jello and hot water. Add remaining ingredients. Pour in 9 x 13 inch pan. Let gel. Cut in squares and serve.