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CHINESE PEPPER STEAK | |
1 lb. round steak 1/4 c. butter 1/4 c. onions, chopped 2 lg. green peppers, cut in strips 2 tbsp. pimento, chopped 1/2 c. celery, chopped 3/4 tsp. pepper 1 can beef consomme 1 tbsp. cornstarch 2 tbsp. water 2 tsp. soy sauce 3 c. cooked rice or 1 c. uncooked Cut steak in strips and brown with onions. Add next 7 ingredients. Cover and cook until meat is tender (30 minutes). Blend water and cornstarch and put in meat mixture. Cook uncovered for 5 minutes. Serve on rice. |
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