6 med. potatoes
1 lg. onion
Salt and pepper
1 c. bacon grease

Peel and wash potatoes. Dice potatoes. Wash and drain well. Put bacon grease in skillet. Heat until quite hot. Add potatoes to hot grease. Add salt and pepper and cover. Cook at medium heat for about 15 minutes. Add the diced onions and cover and cook about 15 more minutes. Remove cover for the last 5 minutes of cooking so potatoes won't get soggy.