1 (3 oz.) pkg. raspberry Jell-O
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 oz.) can crushed pineapple
1 c. Cool Whip
1 c. miniature marshmallows

Dissolve raspberry Jell-O in 1 cup boiling water. Stir to Dissolve. Stir in pie filling. Refrigerate until partially set.

Dissolve lemon Jell-O in 1 cup boiling water. Stir in undrained pineapple. Beat together cream cheese and mayonnaise. Add to lemon Jell-O. Fold in Cool Whip and marshmallows. Spread over cherry mixture. Sprinkle with chopped nuts, if desired. Chill until set.