3 oz. raspberry gelatin
1 c. boiling water
21 oz. can tar cherry pie filling
3 oz. lemon gelatin
1 c. boiling water
4 oz. cream cheese, softened
1 c. marshmallows (sm.)
1/3 c. mayonnaise
8 oz. can crushed pineapple with juice
1/2 c. heavy cream (whipped)
2 tbsp. nuts, chopped

Dissolve raspberry Jello in 1 cup boiling water. Stir in cherry pie filling. Pour in 9x13 pan. Let set.

Dissolve lemon Jello in one cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in pineapple and juice. Add whipped cream and marshmallows to gelatin mixture. Spread on top of cherry layer. When set sprinkle chopped nuts on top. Makes 12 servings.