1 whole chicken (boiled skinned)
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. Cheese Whiz (Mexican style)
1 lg. bag corn chips

Boil and debone chicken, cut into bite-size pieces. Mix soups and Cheese Whiz together in saucepan. Heat.

In 9 x 13 inch cake pan, layer chips, chicken, soup mixture. Continue to layer until gone. Bake at 350 degrees for 30 minutes, or until bubbly.