1 c. yellow cornmeal
1 (16 oz.) can cream corn
1/4 c. oil
1/4 c. buttermilk
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. chopped green chili peppers
1/2 c. chopped onions
Cheddar cheese

Mix first 6 ingredients well. Pour half of mixture into a greased baking pan or dish. Spread chopped green chili peppers and chopped onions over mixture in dish and sprinkle with grated cheddar cheese. Add remaining mixture and sprinkle heavy layers of cheese on top. Bake at 400 degrees for 30 minutes or until done.

You can also mix Monterey Jack cheese with the cheddar cheese.