3 tbsp. olive oil
4 chicken breast halves, skinned
1 tsp. dried parsley flakes
1/2 tsp. dried whole thyme
1/4 tsp. salt
1 c. Chablis or other dry white wine
3 tbsp. lemon juice
1/4 tsp. pepper
1/4 tsp. paprika

Heat oil in a heavy skillet until hot; add chicken and cook 5 minutes on each side. Place chicken in an 8 inch square baking dish; discard drippings.

Add parsley flakes and next 3 ingredients to skillet; bring to a boil. Pour over chicken. Sprinkle with lemon juice, pepper and paprika. Cover and bake at 400 degrees for 25 minutes or until tender. If desired, garnish with parsley sprig and lemon slices. Yield 4 servings.