1 c. uncooked macaroni
1 c. shredded Cheddar
2 tbsp. diced onion
1 can mushroom soup
1 can (4 oz.) sliced mushrooms
1 pkg. dried beef, torn into sm. pieces
1 c. milk

Combine. Put in casserole dish. Sprinkle with black pepper. Refrigerate overnight. Dot with butter and top with crumbs (bread, crackers or potato chips). Bake at 350 degrees for 1 hour, uncovered. Serves 4.