2 1/2 c. cooked rice
3 tbsp. soft butter
2 tsp. vanilla
3 eggs, beaten
1 1/2 c. evaporated milk (or scalded milk)
2/3 c. brown sugar (or white sugar)
1/2 to 1 tsp. nutmeg
1/2 to 1 c. raisins

Thoroughly combine rice with all remaining ingredients. Pour into lightly greased crock pot. Cover and cook on High 2 hours (Low, 4 to 6 hours). Stir after first hour. This recipe may be easily doubled, if desired.

I use scalded milk. Also, I use half brown and half white sugar. I use the minimum amount of nutmeg. For pot luck I usually triple the recipe.