1 pkg. Rick's Round Rolls, frozen
1/2 pkg. Jello butterscotch pudding mix, NOT instant
1 c. brown sugar
1 tsp. cinnamon
1 stick butter, melted
Pecans

Night before: Drop rolls around bottom of bundt pan, NOT angel food cake pan. Sprinkle pudding mix, sugar and cinnamon over top. Pour melted butter over top and sprinkle with pecans. Cover with foil then cover with a towel. Let sit overnight.

Next morning: Bake at 300 degrees for 20 to 25 minutes.