1 lb. Great Northern sm. white beans
1 tsp. salt
1 1/2 tsp. dry mustard
1/2 c. chopped onions
1/4 c. molasses
Water
1/2 tsp. pepper
1/4 c. brown sugar
1/4 c. cider vinegar
1/4 lb. cubed salt pork

Soak beans overnight. Drain. Combine the vinegar, sugar, molasses, onion, mustard, salt and pepper in blender. Pour mixture over bean in crock pot or 2 quart baking dish. Cover with water. Crock pot time: slow for 13 hours. Oven time: at 275 degrees for 6 hours. Makes 6 servings.