1 c. canned milk
1 c. sugar
1/4 lb. butter
1 1/2 c. chopped walnut meats
2 pkg. lg. gumdrops, cut in pieces
2 (10 oz.) pkg. lg. marshmallows
1 (2 lb.) box graham crackers (have extra in case needed)

Melt sugar, butter and marshmallows together with milk. Let cool, slightly. Add nuts and gumdrops. Roll graham crackers until crushed very fine. Place several cups of cracker crumbs on bread board in a pile. Make hole in center of pile with finger. Pour some of the liquid into the hole. Work with hands until firm and not sticky. Shape into a roll. Repeat until all the liquid has been used. Wrap carefully. To serve, slice off as much as you wish and rewrap any remaining.