2 c. graham cracker crumbs
1/2 c. melted butter
2 eggs
1/2 c. melted butter
1 1/2 c. confectioner sugar
1/2 pt. whipped cream
#2 can crushed pineapple

Mix and press cracker crumbs and melted butter into 8 x 12 inch pan. Mix eggs, butter and confectioners sugar and spread over graham crust. Fold whipped cream into pineapple. Spread over filling. Top with 1/2 cup graham cracker crumbs. Garnish with cherries. Chill 2-3 hours or freeze. Delicious!