1/2 lb. corned beef, cooked and cut into pieces
1 (14 oz.) can sauerkraut
1 1/2 c. water
1 1/2 c. Minute rice
1/2 c. Thousand Island dressing
3 oz. Swiss cheese; cut into strips

Mix corned beef, sauerkraut and water in large skillet. Bring to full boil. Stir in rice. Pour dressing over rice and top with cheese. Cover and remove from heat. Let stand 5 minutes. Serves 4.