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| FETTUCCINE ALFREDO | |
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1 lb. fettuccine noodles ALFREDO SAUCE: 1/2 c. butter 2/3 c. heavy cream 1 1/4 c. grated Parmesan cheese 1/4 tsp. salt Dash pepper chopped parsley In large kettle, bring 4 quarts water with 1 tablespoon salt to boiling. Add noodles; return to boiling. Boil, uncovered and stirring occasionally, until tender but firm. Drain noodles; keep warm. To make Alfredo Sauce: Heat butter and cream in medium saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper. Stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining Parmesan cheese and chopped parsley. Serve at once. | |
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recipe reviews #46849
Ingrid reed (Tennessee) says:
May I suggest you melt butter whisk in fresh lemon juice and the parm cheese first, it breaks down the cheese then slowly add heavy whip salt and peper on medium heat continue to stir in raw egg then heat to serve
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