2 c. mushrooms, raw and chopped
1 tbsp. butter
Dash of nutmeg
Salt and cayenne pepper to taste
1 egg
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 c. whole wheat bread crumbs

Saute mushrooms in butter. Season with nutmeg, salt and pepper. Place mushrooms in mixing bowl with beaten egg, add onion, green pepper, and shape into patties. Add more bread crumbs if needed to hold together. Fry patties in a little butter in hot skillet. Melt a slice of cheese on top for cheese- mushroom burgers. Serve with lettuce and tomatoes. Serves 4 or 5.