1 c. apricot preserves
1 (8 oz.) bottle Russian Salad dressing
1 1/4 oz. pkg. onion soup mix
1/4 tsp. garlic powder
1/2 tsp. oregano
4-6 pork chops

In medium saucepan, combine all ingredients, except pork chops. Arrange in baking dish, cover pork chop with sauce. Bake until tender, 300 degrees about 20 minutes. Makes 4 to 6 servings.