1/2 c. chopped nuts
1/2 c. sugar
2 tbsp. cinnamon
3 cans buttermilk biscuits (not flakey)
1 c. brown sugar, packed
1/2 c. butter, melted

Sprinkle nuts evenly in the bottom of a greased 10-inch bundt pan. Combine sugar and cinnamon. Cut biscuits into quarters; roll each piece in sugar and cinnamon mixture. Layer in pan. Combine brown sugar and butter and pour over biscuits. Bake at 350 degrees for 30-40 minutes. Cool 10 minutes in pan, then invert on plate. Makes a great coffee cake or dessert.